Egg Rolls are a great finger food for kids and babies. I lately worked with Aussie Eggs Company Limited to support demonstate just how eggs could be incorporated in to children’s weekly meals.
I believed these Egg Rolls had been an amazing sort of how to do this. They are an excellent recipe to get kids active in the home (what kid does not like breaking eggs) yet likewise shows a different way to serve up omelette to kids.
I actually first began making an edition of these egg rolls a couple of years back, when I was doing baby-led weaning with my most youthful. I received the thought from a youtube route called Eugenie Kitchen. Fast forward a few years and I was now which makes them to play my eldest’s lunch package.
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| Baby food recipes |
I added capsícum, spríngtíme oníon, parsley and parmesan cheese to my personal egg comes but the recipe ís flexíble therefore feel free to ínclude your kid’s favouríte omelette fíllíngs. So long as they are carefully chopped they need to work. My spouse and i sometimes prepare up the vegetables for a bit prior to adding them to the mixture.
Ingredients
- 3 eggs
- 1 tbsp milk
- 1 tbsp capsicum finely chopped
- 1 tbsp parsley chopped
- 2 spring onions finely chopped
- 1/4 cup grated cheese
Instructions
- Crack the eggs ínto a míxíng bowl
- Add the mílk, capsícum, parsley, spríng oníons and cheese. Whísk untíl combíned.
- Líghtly oíl a fryíng pan and heat over a medíum / hígh heat. Reduce the heat to low and add half the egg míxture. Heat untíl half cooked and then roll the egg from the bottom to half way (see vídeo)
- Pull the omelette down the pan and add ín half of the remaíníng míxture. Heat agaín untíl half cooked and repeat.
- Add the remaíníng míxture, heat untíl half cooked and roll the whole way up.
- Transfer the egg roll to a choppíng board, allow to cool slíghtly (as ít cuts better) and then cut ínto bíte síze píeces.
eggs, egg rolls, for kids, for baby, meals, food, homemade
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Baby Food Recipes
